YOUR COOKING PROGRAM AT JANGLE!

September is fast approaching, and with it comes the return of major trade shows at the Villepinte Exhibition Center.

To help you navigate these busy periods and offer both your teams and your customers memorable breaks, we’ve pulled out all the stops. Discover our exclusive pop-up culinary experiences, custom-designed for each event.

Warning: Your taste buds are in for a treat!

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THE MONTH OF SEPTEMBER

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The Must-Have Back-to-School Barbecue

To extend summer a little and network in the sunshine.

A selection of grilled meats, fish, and vegetables, served with their signature sauces and condiments.

25 € (including tax) per person

Tuesday, September 1, through Thursday, September 3 

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"La Dolce Vita" Comes to the Jangle

A refreshing, stylish, and colorful break.

Tomato & Mozzarella Bar 

19 € (including tax) per person

Mojito Bar 

€8 (including tax) per glass

Thursday, September 10, through Monday, September 14

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An Italian-Style Cooking Show

It's a feast for the eyes... and the taste buds!

Fresh pasta made right before your eyes inside a giant Parmesan wheel & freshly sliced, full-flavored cured ham.

25 € (including tax) per person

Friday, September 25, through Monday, September 28

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THE MONTH OF OCTOBER

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Culinary Excellence for the Global Food Event

Pasta with black truffles prepared inside a wheel of Parmesan & slices of exceptional ham.

25 € (including tax) per person

Saturday, October 17, through Wednesday, October 21

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THE MONTH OF NOVEMBER

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A cozy, relaxing break

The best way to warm people's hearts and boost a sense of togetherness.

Authentic raclette cheese, melted to order, with baby potatoes and an assortment of fine cold cuts.

25 € (including tax) per person

Tuesday, November 3, through Friday, November 6

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📩 Reservations recommended

fbmanager@janglehotel.com or via Zenchef

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